Palak Paneer

Ingredients: Fresh Spinach or Palak Paneer or Cottage Cheese Onion Ginger Garlic Paste Fresh Cream Fresh Coriander Cooking Oil or Butter Spices: Salt, Turmeric, Cumin (Jira) Powder, Coriander (Dhania) Powder, Black Pepper, Red Chilli Powder Cooking Instructions: In a mixer or juicer, add fresh spinach leaves with 1/2 onion and some fresh cream Make spinach…

Prawns Biryani

Ingredients: Rice Prawns (cleaned, deveined) 1/2 Onion 1/2 Tomato Ginger Garlic Paste Fresh Coriander Lemon Juice Cooking Oil Pure Ghee Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cardamom (Elaichi), Cloves Cooking Instructions: In a mixer, make curry paste with onion, tomato, fresh coriander, 2-3 pieces of…

Chicken Biryani

Ingredients: Chicken (preferably Boneless or Legs) Basmati Rice 1/2 Onion 1/2 Tomato Lemon Ginger Garlic Paste Fresh Coriander Cooking Oil Pure Ghee Spices: Salt, Turmeric, Red Chilli Powder, Black Pepper, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cloves, Cardamom (Elaichi), Cinnamon Sticks (Dalchini) Optional: Saffron (Kesar) and Cashews if available Cooking Instructions: Marinate chicken…

Chicken Curry

Ingredients: Chicken (preferable Boneless or Legs) Onion Tomato Fresh Coriander Curry Leaves Ginger Garlic Paste Lemon Juice Cooking Oil Curd or Yogurt Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder or Paprika, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cashews, Cloves, Peppercorns, Elaichi (Cardamom) Cooking Instructions: In a mixer, make curry paste with Onions,…

Fish Curry

Ingredients: Fish Fillet Onions Tomatoes Curry Leaves Fresh Coriander Ginger Garlic Paste Lemon Cooking Oil Coconut Milk Misc Herbs & Spices: Salt, Black Pepper, Garam Masala, Red Paprika, Turmeric, Cumin (Jira) Powder, Coriander (Dhania Powder) Cooking Instructions: Marinate fish with salt, turmeric, lemon juice, red paprika, black pepper, cumin powder, coriander powder In a mixer,…

Lamb Biryani

Ingredients: Fresh Lamb or Mutton Rice (preferably Basmati) Cooking Oil Pure Ghee Lemon Ginger Garlic Paste 1/2 Onion 1/2 Tomato Fresh Coriander Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Cloves, Cardamom (Elaichi), Garam Masala Cooking Instructions: In a mixer, make paste of onion, tomato, ginger, garlic, 2–3 sticks…