Spicy Hash Brown


  • Potatoes
  • Butter or Cooking Oil
  • Spices & Herbs for Seasoning: Salt, Black Pepper, Red Chilli, Paprika, Cumin (seeds or powder), Fresh Coriander Leaves

Cooking Instructions:

  1. Shred Potatoes in food processor
  2. In non-stick pan, add butter or cooking oil, then shredded potatoes
  3. Add salt, black pepper, red paprika, cumin
  4. Add fresh coriander and red chilli
  5. Mix well
  6. Put lid and heat on low flame for 5–7 mins till potatoes become soft

Cooking Preparations:

  1. Shredded Potatoes

2. Potatoes cooking in pan

Final Dish: