Ingredients: Cooking Instructions: Lentil Curry Poha Misal Cooking Preparations: Sprouted Mott Beans Chopped Onions, Tomatoes, Green Chilli and Fresh Coriander Preparing Lentil Curry Lentil Curry (finished) Soaked Poha (Flattened Rice) Frying Potato Slices for Poha with Green Chilli Poha (finished) Serving Dish with Layer of Poha Layer of Lentil Curry Layer of Shev Final Dish
Tag: Vegetarian
Veg Pulao
Ingredients: Cooking Instructions: Cooking Preparations: Fresh Vegetables Soaked Basmati Rice Chopped Vegetables Mixing Rice + Vegetables + Spices Cooking Rice in Rice Cooker Rice after its cooked Final Dish
Vada Sambar
Ingredients: Medu Vada Mix Onion Tomato Green Chilli Fresh Coriander Curry Leaves Tur Daal Cooking Oil Spices: Salt, Red Chilli Powder, Turmeric, Black Pepper, Cumin (Jira) Powder, Coriander (Dhania) Powder, Sambar Masala Powder Cooking Instructions: In pressure cooker, add tur daal, cooking oil, spices (salt, red chilli powder, turmeric, black pepper, sambar masala, cumin and…
Onion Uttapam
Ingredients: Idli / Dosa Batter Onion Tomato Green Chilli Fresh Coriander Cooking Oil Spices: Salt, Red Chilli Powder Cooking Instructions: Prepare dosa batter: add salt, water as required to make smooth consistent mixture In a mixing bowl, add chopped onions, tomato, fresh coriander and green chilli Add salt, red chilli powder and mix well Heat…
Dhokla
Ingredients: Dhokla Mix (Gram Flour) Cooking Oil Fresh Coriander Green Chilli Mustard Seeds Curry Leaves Ginger Paste Cooking Instructions: In a mixing bowl, add dhokla mix with water Blend well till the mixture becomes smooth and consistent Grease pan with cooking oil Add dhokla mixture and bake in steaming cooker for 5-10 mins In a…
Masala Papad
Ingredients: Roasted Papad or Khakra Onion Tomato Cucumber Fresh Coriander Shev Bhujia or Namkeen Spices: Salt, Black Pepper, Red Chilli Powder Cooking Instructions: In a mixing bowl, add chopped onion, tomato, cucumber and fresh coriander Add salt, red chilli powder and black pepper Mix well to make onion + tomato salsa In a serving plate,…
Sabudana Vada
Ingredients: Sabudana (Sago or Tapioca) Boiled Potatoes Fresh Coriander Green Chilli Pudina (Mint) Leaves Ginger Paste Lemon Juice Cooking Oil Curd Spices: Salt, Cumin Powder and / or Seeds Cooking Instructions: Soak Sabudana in water overnight or at least for 4-5 hours Mash boiled potatoes Mix mashed potatoes with soaked sabudana Add finely chopped fresh…
Papdi Chaat
Ingredients: Puri Green Peas Onion Tomato Fresh Coriander Green Chilli Ginger Paste Fresh Mint Leaves (Pudina) Shev Bhujia (or Namkeen) Spices: Salt, Turmeric, Red Chilli Powder, Coriander (Dhania) Powder, Chaat Masala Cooking Instructions: In pressure cooker, cook green peas with salt, turmeric, red chilli powder, coriander powder, ginger paste and fresh coriander, to make peas…
Shev Batata Puri
Ingredients: Cooking Instructions: Cooking Preparations: 2. Onion Tomato Salad 3. Green Chutney 4. Bhujia Shev 5. Puris Final Dish:
Ragada Pattice
Ingredients: Boiled Potatoes Green Peas Onion Tomato Fresh Coriander Green Chilli Ginger Garlic Paste Shev Bhujia (Namkeen) Cooking Oil Spices: Salt, Turmeric, Red Chilli Powder, Coriander (Dhania) Powder, Cumin (Jira) Powder, Chaat Masala Cooking Instructions: Mash boiled potatoes Add salt, turmeric, red paprika, cumin and coriander powder Add ginger garlic paste and chopped coriander Add…
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