Ingredients:

• Fresh Spinach Leaves
• Onion (1/2 or 1/4th depending on the quantity of spinach)
• Ginger
• Cream
• Cheese
• Butter
• Spices & Seasonings: Salt, Black Pepper, Cumin

Cooking Instructions:

1. In a mixer or juicer, add spinach leaves, onion, ginger, salt, black pepper, cumin, fresh cream and water
2. Grind well so that all ingredients are smooth and consistent
3. In a sauce pan, add butter and above mixture
4. Heat for 3-5 mins on low flame
5. Add water and cream if necessary for smooth creamy texture
6. Top up with shredded cheese

Final Dish: