Spinach Soup


  • Fresh Spinach Leaves
  • Onion (1/2 or 1/4th depending on the quantity of spinach)
  • Ginger
  • Cream
  • Cheese
  • Butter
  • Spices & Seasonings: Salt, Black Pepper, Cumin

Cooking Instructions:

  1. In a mixer or juicer, add spinach leaves, onion, ginger, salt, black pepper, cumin, fresh cream and water
  2. Grind well so that all ingredients are smooth and consistent
  3. In a sauce pan, add butter and above mixture
  4. Heat for 3-5 mins on low flame
  5. Add water and cream if necessary for smooth creamy texture
  6. Top up with shredded cheese

Final Dish: