Papdi Chaat


  • Puri
  • Green Peas
  • Onion
  • Tomato
  • Fresh Coriander
  • Green Chilli
  • Ginger Paste
  • Fresh Mint Leaves (Pudina)
  • Shev Bhujia (or Namkeen)
  • Spices: Salt, Turmeric, Red Chilli Powder, Coriander (Dhania) Powder, Chaat Masala

Cooking Instructions:

  1. In pressure cooker, cook green peas with salt, turmeric, red chilli powder, coriander powder, ginger paste and fresh coriander, to make peas curry
  2. In a mixing bowl, add chopped onions, tomatoes and fresh coriander
  3. Add salt, red chilli powder and mix well to make onion + tomato salad
  4. In mixer, add fresh coriander, green chilli, fresh mint leaves (pudina), salt, ginger and chaat masala
  5. Add some water and grind well to make green chutney
  6. In a serving plate or bowl, crush puris into large chunks
  7. Spread peas curry, green chutney, onion + tomato salad and optionally curd if available
  8. Garnish with shev bhujia and chopped coriander (cilantro)

Cooking Preparations:

  1. Peas Curry

2. Onion + Tomato Salad

3. Ingredients for Green Chutney

4. Green Chutney

5. Crushed Puris

6. Shev Bhujia

Final Dish: