Ingredients:

• Boiled Potatoes
• Puri
• Fresh Coriander
• Green Chilli
• Onion
• Tomato
• Ginger Garlic Paste
• Shev Bhujia or Namkeen
• Spices: Salt, Turmeric, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Chaat Masala

Cooking Instructions:

1. Mash boiled potatoes
2. Add salt, turmeric, red chilli powder, cumin and coriander powder
3. Add freshly chopped coriander and ginger garlic paste
4. Mix well
5. In a mixer, add fresh coriander, green chilli, salt, ginger, chaat masala
6. Grind well to make green chutney
7. In a mixing bowl, add chopped onions, tomatoes and fresh coriander
8. Add salt, red chilli powder and mix well to make onion + tomato salad
9. Break puris by putting hole in the center
10. Fill puris with mashed potato mixture, green chutney, onion + tomato salad
11. Garnish with shev bhujia, fresh coriander and some green chutney on top

Cooking Preparations:

1. Mashed Potato Mixture

2. Onion Tomato Salad

3. Green Chutney

4. Bhujia Shev

5. Puris

Final Dish: