Ingredients: Fresh Curd (Dahi) Gram Flour (Besan) Curry Leaves (Kadi Patta) Green Chilli (Mirchi) Cumin Seeds (Jira) Fresh Coriander (Cilanthro) Hing (Asafoetida) Ginger Garlic Paste Salt & Turmeric Cooking Instructions: Step 1: In mixing bowl, take fresh curd Step 2: Add salt, turmeric, hing, ginger garlic paste as per taste Step 3: Add 2-3 spoons…
Category: Curry
Palak Paneer
Ingredients: Fresh Spinach or Palak Paneer or Cottage Cheese Onion Ginger Garlic Paste Fresh Cream Fresh Coriander Cooking Oil or Butter Spices: Salt, Turmeric, Cumin (Jira) Powder, Coriander (Dhania) Powder, Black Pepper, Red Chilli Powder Cooking Instructions: In a mixer or juicer, add fresh spinach leaves with 1/2 onion and some fresh cream Make spinach…
Chicken Curry
Ingredients: Chicken (preferable Boneless or Legs) Onion Tomato Fresh Coriander Curry Leaves Ginger Garlic Paste Lemon Juice Cooking Oil Curd or Yogurt Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder or Paprika, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cashews, Cloves, Peppercorns, Elaichi (Cardamom) Cooking Instructions: In a mixer, make curry paste with Onions,…
Fish Curry
Ingredients: Fish Fillet Onions Tomatoes Curry Leaves Fresh Coriander Ginger Garlic Paste Lemon Cooking Oil Coconut Milk Misc Herbs & Spices: Salt, Black Pepper, Garam Masala, Red Paprika, Turmeric, Cumin (Jira) Powder, Coriander (Dhania Powder) Cooking Instructions: Marinate fish with salt, turmeric, lemon juice, red paprika, black pepper, cumin powder, coriander powder In a mixer,…
