Fish Curry


  • Fish Fillet
  • Onions
  • Tomatoes
  • Curry Leaves
  • Fresh Coriander
  • Ginger Garlic Paste
  • Lemon
  • Cooking Oil
  • Coconut Milk
  • Misc Herbs & Spices: Salt, Black Pepper, Garam Masala, Red Paprika, Turmeric, Cumin (Jira) Powder, Coriander (Dhania Powder)

Cooking Instructions:

  1. Marinate fish with salt, turmeric, lemon juice, red paprika, black pepper, cumin powder, coriander powder
  2. In a mixer, add onions, tomatoes, fresh coriander, ginger, garlic to make curry paste
  3. In a frying pan, add cooking oil and curry leaves
  4. Fry fish until golden brown on both sides
  5. Add curry paste
  6. Add coconut milk
  7. Mix well
  8. Add salt, red paprika, garam masala, black pepper for taste
  9. Serve fish curry with plain or coconut rice

Cooking Preparations:

  1. Fish Marinate

2. Preparing Onions, Tomatoes and Fresh Coriander for Curry Paste

3. Curry Paste with Onion, Tomato, Ginger, Garlic, Fresh Coriander

4. Pan Fried Fish

5. Fish Curry

Final Dish: