Ingredients:

• Egg Noodles
• Onions
• Capsicum
• Red / Yellow Pepper
• Cabbage
• Ginger
• Cooking Oil
• Spices: Salt, Black Pepper, Chilli Sauce, Soy Sauce, Vinegar

Cooking Instructions:

1. Boil Noodles in plain water, with a pinch of salt and 1 tablespoon of oil, until noodles are soft and tender
2. In non-stick pan, add cooking oil
3. Add vegetables: Onions, Cabbage, Red / Yellow / Green Pepper
4. Add boiled noodles
5. Add Spices: salt, black pepper, ginger paste
6. Add Sauces: Vinegar, Soy Sauce, Red or Green Chilli Sauce
7. Stir well so spices and sauces are mixed evenly

Cooking Preparations:

1. Chopped Onions, Cabbage, Red / Green / Yellow Peppers

2. Boiled Noodles

3. Stir-Fry Vegetables

Final Dish: