Hakka Noodles


  • Egg Noodles
  • Onions
  • Capsicum
  • Red / Yellow Pepper
  • Cabbage
  • Ginger
  • Cooking Oil
  • Spices: Salt, Black Pepper, Chilli Sauce, Soy Sauce, Vinegar

Cooking Instructions:

  1. Boil Noodles in plain water, with a pinch of salt and 1 tablespoon of oil, until noodles are soft and tender
  2. In non-stick pan, add cooking oil
  3. Add vegetables: Onions, Cabbage, Red / Yellow / Green Pepper
  4. Add boiled noodles
  5. Add Spices: salt, black pepper, ginger paste
  6. Add Sauces: Vinegar, Soy Sauce, Red or Green Chilli Sauce
  7. Stir well so spices and sauces are mixed evenly

Cooking Preparations:

  1. Chopped Onions, Cabbage, Red / Green / Yellow Peppers

2. Boiled Noodles

3. Stir-Fry Vegetables

Final Dish: