Shrimp Pasta


  • Pasta (any type but here I used Penne)
  • Shrimp or Prawns (cleaned, deveined)
  • Spinach
  • Garlic Paste
  • Butter
  • Cream
  • Red Chilli
  • Diced Vegetables: Tomato, Zucchini
  • Cheese
  • Misc Herbs & Spices: Salt, Black Pepper, Basil + Parsley + Thyme Mix

Cooking Instructions:

  1. In non-stick pan, add butter, then garlic paste, red chilli, spinach, shrimp and diced vegetables
  2. Stir well until prawns and vegetables are cooked properly
  3. Add boiled pasta
  4. Add salt, black pepper, misc herbs for taste
  5. Mix well
  6. Add water and fresh cream as necessary
  7. Top up with cheese

Cooking Preparations:

  1. Prawns marinated with Salt, Black Pepper, Lemon Juice, Ginger Garlic Paste, Fresh Coriander, Herbs

2. Diced Vegetables (Spinach, Zucchini, Tomato): spiced with salt, black pepper, lemon juice, ginger garlic paste, misc herbs

3. Boiled Pasta: cooked until soft and tender in water, along with a pinch of salt, 1 table spoon of butter and 1/2 cup of cream for creamy texture

Final Dish:

Pasta topped up with extra cheese