Ingredients: Carrots Fresh Cream Milk Sugar (preferably brown) Cardamom (Elaichi) Saffron (Kesar) Pure Ghee or Unsalted Butter Optional: Cinnamon (Dalchini) Powder, Dry Fruits (Cashews, Almonds) Cooking Instructions: Shred Carrots In non-stick pan, add 2–3 spoons of pure ghee or unsalted butter Add Carrots Add Spices: Cardamom, Saffron, Cinnamon Powder Add sugar, milk and fresh cream…