Ingredients:

• Fresh Lamb or Mutton
• Rice (preferably Basmati)
• Cooking Oil
• Pure Ghee
• Lemon
• Ginger Garlic Paste
• 1/2 Onion
• 1/2 Tomato
• Fresh Coriander
• Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Cloves, Cardamom (Elaichi), Garam Masala

Cooking Instructions:

1. In a mixer, make paste of onion, tomato, ginger, garlic, 2–3 sticks of cloves and cardamom (Elaichi)
2. In a pressure cooker, cook lamb with salt, turmeric, lemon juice, fresh coriander, black pepper, red chilli powder, cumin powder, coriander powder, and 2 spoons of onion, tomato, ginger, garlic paste
3. In a rice cooker, add basmati rice and water
4. Add salt, turmeric, black pepper, red chilli powder, cumin powder, coriander powder and garam masala
5. Add 2–3 spoons of onion, tomato, ginger, garlic paste as created in [1]
6. Add 1 spoon of cooking oil and 2 spoons of pure ghee (butter)
7. Add fresh coriander and lemon juice
8. When rice is partially cooked, add pieces of cooked mutton (lamb) and 1/2 bowl of mutton clear soup (water used to cook mutton) into rice
9. Serve hot

Final Dish: