Ingredients:

• Fresh Lamb or Goat Meat
• Ginger Garlic Paste
• Lemon
• Fresh Coriander
• 1/2 Onion
• 1/2 tomato
• Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin Powder, Coriander Powder, Cloves, Cardamom (Elaichi)

Cooking Instructions:

1. In a mixer, make paste of onion, tomato, ginger, garlic, 2–3 sticks of cloves and cardamom
2. In pressure cooker, add clean lamb or mutton pieces
3. Add salt, turmeric, black pepper, red chilli powder, cumin powder and coriander powder
4. Add 1–2 spoons of onion, tomato, ginger, garlic paste
5. Add lemon juice and fresh coriander
6. Add water enough to properly cook mutton (lamb)

Final Dish: