Non-Veg, Seafood

Grilled Fish

Posted by pamruta on

Ingredients:

  • Fish Fillet
  • Lemon Juice
  • Ginger Garlic Paste
  • Fresh Coriander
  • For Salad: Onions, Tomato, Cucumber
  • Misc Herbs & Spices: Salt, Black Pepper, Red Paprika, Turmeric, Hing (Asafoetida)

Cooking Instructions:

  1. Marinate fish with salt, black pepper, red paprika, turmeric, lemon juice, ginger garlic paste and fresh coriander
  2. Roast in oven, grill or pan with 1 table spoon of cooking oil
  3. To make salad, add sliced tomatoes, onions, cucumber in a mixing bowl
  4. Add lemon juice, salt, black pepper, red paprika, fresh coriander and hing for taste
  5. Mix well
  6. Serve grilled fish with salad

Cooking Preparations:

  1. Marinated Fish

2. Pan Friend Fish

Final Dish: