Prawns Biryani


  • Rice
  • Prawns (cleaned, deveined)
  • 1/2 Onion
  • 1/2 Tomato
  • Ginger Garlic Paste
  • Fresh Coriander
  • Lemon Juice
  • Cooking Oil
  • Pure Ghee
  • Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cardamom (Elaichi), Cloves

Cooking Instructions:

  1. In a mixer, make curry paste with onion, tomato, fresh coriander, 2-3 pieces of cardamom and cloves
  2. In rice cooker, add basmati rice and sufficient water
  3. Add spices to rice: salt, turmeric, red chilli powder, black pepper, cumin powder, coriander powder, garam masala
  4. In sauce pan, add cooking oil, then curry paste and ginger garlic paste
  5. Cook prawns in curry
  6. Add spices as necessary
  7. Once rice is partially cooked, add prawns curry into rice
  8. Add lemon juice and fresh coriander
  9. Add 2 spoons of pure ghee

Cooking Preparations:

Curry paste made out of onions, tomatoes, fresh coriander, cloves and cardamom

Prawns Curry:

Final Dish: