Ingredients: Cooking Instructions: Step 1: In mixing bowl, take fresh curd Step 2: Add salt, turmeric, hing, ginger garlic paste as per taste Step 3: Add 2-3 spoons of gram flour (approx 1/3rd or 1/4th proportion of curd) Step 4: Mix well to remove any lumps Step 5: Add freshly chopped coriander leaves Step 6:…
Tag: Vegetarian
Mushroom Biryani
Ingredients: Cooking Instructions: Step 1: Clean mushrooms to remove dirt Step 2: In rice cooker, add basmati rice, clean cut mushrooms and sufficient water Step 3: Add spices: salt, black pepper, turmeric, red chilli powder, dhane jire powder, garam masala Step 4: Add chopped onions, tomatoes and fresh curry leaves Step 5: Add ginger garlic…
Mushroom Fry
Ingredients: Cooking Instructions: Step 1: Clean mushrooms to remove any dirt / soil Step 2: Boil mushrooms in salt water Step 3: In frying pan, add 1-2 table spoons of oil, then diced onions, tomato, green chilli, curry leaves, and ginger garlic paste Step 4: Add boiled mushrooms, then salt, red chilli powder, black pepper,…
Veg Pulao
Ingredients: Cooking Instructions: Cooking Preparations: Fresh Vegetables Soaked Basmati Rice Chopped Vegetables Mixing Rice + Vegetables + Spices Cooking Rice in Rice Cooker Rice after its cooked Final Dish
Vada Sambar
Ingredients: Medu Vada Mix Onion Tomato Green Chilli Fresh Coriander Curry Leaves Tur Daal Cooking Oil Spices: Salt, Red Chilli Powder, Turmeric, Black Pepper, Cumin (Jira) Powder, Coriander (Dhania) Powder, Sambar Masala Powder Cooking Instructions: In pressure cooker, add tur daal, cooking oil, spices (salt, red chilli powder, turmeric, black pepper, sambar masala, cumin and…
Onion Uttapam
Ingredients: Idli / Dosa Batter Onion Tomato Green Chilli Fresh Coriander Cooking Oil Spices: Salt, Red Chilli Powder Cooking Instructions: Prepare dosa batter: add salt, water as required to make smooth consistent mixture In a mixing bowl, add chopped onions, tomato, fresh coriander and green chilli Add salt, red chilli powder and mix well Heat…
Dhokla
Ingredients: Dhokla Mix (Gram Flour) Cooking Oil Fresh Coriander Green Chilli Mustard Seeds Curry Leaves Ginger Paste Cooking Instructions: In a mixing bowl, add dhokla mix with water Blend well till the mixture becomes smooth and consistent Grease pan with cooking oil Add dhokla mixture and bake in steaming cooker for 5-10 mins In a…
Masala Papad
Ingredients: Roasted Papad or Khakra Onion Tomato Cucumber Fresh Coriander Shev Bhujia or Namkeen Spices: Salt, Black Pepper, Red Chilli Powder Cooking Instructions: In a mixing bowl, add chopped onion, tomato, cucumber and fresh coriander Add salt, red chilli powder and black pepper Mix well to make onion + tomato salsa In a serving plate,…
Sabudana Vada
Ingredients: Sabudana (Sago or Tapioca) Boiled Potatoes Fresh Coriander Green Chilli Pudina (Mint) Leaves Ginger Paste Lemon Juice Cooking Oil Curd Spices: Salt, Cumin Powder and / or Seeds Cooking Instructions: Soak Sabudana in water overnight or at least for 4-5 hours Mash boiled potatoes Mix mashed potatoes with soaked sabudana Add finely chopped fresh…
Papdi Chaat
Ingredients: Puri Green Peas Onion Tomato Fresh Coriander Green Chilli Ginger Paste Fresh Mint Leaves (Pudina) Shev Bhujia (or Namkeen) Spices: Salt, Turmeric, Red Chilli Powder, Coriander (Dhania) Powder, Chaat Masala Cooking Instructions: In pressure cooker, cook green peas with salt, turmeric, red chilli powder, coriander powder, ginger paste and fresh coriander, to make peas…
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