Ingredients:

• Fish Fillet (Boneless)
• Lemon Juice
• Fresh Coriander
• Green / Red Chilli
• Ginger Paste
• Spices: Salt, Black Pepper, Red Chilli Powder, Turmeric, Cumin Powder, Coriander Powder, Garam Masala or Fish Curry Masala

Cooking Instructions:

1. Cut boneless fish fillet into small pieces or chunks
2. In a mixing bowl, marinate fish with salt, black pepper, red chilli powder, turmeric, cumin + coriander powder, ginger paste and lemon juice
3. Add chopped red / green chilli and fresh coriander
4. Add garam masala or fish masala for additional taste
5. Mix well
6. In frying pan, add 2 spoons of cooking oil
7. Add marinated fish pieces
8. Add water just enough to cook fish
9. Cover with lid and cook fish for 5-10 mins on low flame
10. Serve hot with some freshly chopped coriander

Cooking Preparations:

Boneless Fish Fillet

Marinated Fish Pieces

Cooking Fish in Pan

Final Dish: