Ingredients:

• Boneless Chicken
• Onion
• Capsicum (Green Pepper)
• Cabbage
• Green / Red Chilli
• Ginger Garlic Paste
• Corn Starch
• Egg
• Cooking Oil
• Spices: Salt, Black Pepper, Red Chilli Powder
• Sauces: Chilli Sauce, Soy Sauce, Vinegar
• Optional: Spring Onion, Sesame Seeds

Cooking Instructions:

1. Cut boneless chicken into long, slender finger-size pieces
2. In a mixing bowl, add chicken, 1 egg and 1-2 spoons of corn starch
3. Add salt, black pepper, red chilli powder, ginger garlic paste
4. Mix well
5. Set chicken aside to marinate for 15-20 mins
6. Slice and dice onions, capsicum, cabbage, green / red chilli
7. In frying pan, deep fry marinated chicken fingers till golden brown
8. Soak excess oil with tissue paper
9. In sauce pan, add 2 spoons of cooking oil
10. Add vegetables: onions, capsicum, cabbage, green / red chilli
11. Add ginger garlic paste
12. Add soy sauce, chilli sauce, vinegar
13. Mix well
14. Add fried chicken pieces
15. Add salt, black pepper, red chilli powder as per taste
16. Optionally, add chopped spring onion and sesame seeds if available for extra flavor
17. Mix well
18. Serve hot

Cooking Preparations:

1. Chicken cut into long slender pieces

2. Marinated chicken

4. Deep fry chicken till golden brown

5. Fried chicken strips

6. Vegetables sliced and diced

7. Saute vegetables

8. Add soy sauce, chilli sauce, vinegar

9. Adding fried chicken

Final Dish: