Ingredients: Cooking Instructions: Step 1: Clean mushrooms to remove dirt Step 2: In rice cooker, add basmati rice, clean cut mushrooms and sufficient water Step 3: Add spices: salt, black pepper, turmeric, red chilli powder, dhane jire powder, garam masala Step 4: Add chopped onions, tomatoes and fresh curry leaves Step 5: Add ginger garlic…
Tag: Biryani
Prawns Biryani
Ingredients: Rice Prawns (cleaned, deveined) 1/2 Onion 1/2 Tomato Ginger Garlic Paste Fresh Coriander Lemon Juice Cooking Oil Pure Ghee Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cardamom (Elaichi), Cloves Cooking Instructions: In a mixer, make curry paste with onion, tomato, fresh coriander, 2-3 pieces of…
Chicken Biryani
Ingredients: Chicken (preferably Boneless or Legs) Basmati Rice 1/2 Onion 1/2 Tomato Lemon Ginger Garlic Paste Fresh Coriander Cooking Oil Pure Ghee Spices: Salt, Turmeric, Red Chilli Powder, Black Pepper, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cloves, Cardamom (Elaichi), Cinnamon Sticks (Dalchini) Optional: Saffron (Kesar) and Cashews if available Cooking Instructions: Marinate chicken…
Lamb Biryani
Ingredients: Fresh Lamb or Mutton Rice (preferably Basmati) Cooking Oil Pure Ghee Lemon Ginger Garlic Paste 1/2 Onion 1/2 Tomato Fresh Coriander Spices: Salt, Turmeric, Black Pepper, Red Chilli Powder, Cumin (Jira) Powder, Coriander (Dhania) Powder, Cloves, Cardamom (Elaichi), Garam Masala Cooking Instructions: In a mixer, make paste of onion, tomato, ginger, garlic, 2–3 sticks…
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