Setting Up Kitchen – What all you need

• Spice Rack: Salt, Turmeric, Red Chilli Powder, Black Pepper, Cumin (Jira) Powder, Coriander (Dhania) Powder, Garam Masala, Cloves, Cardamom (Elaichi), Cinnamon (Dalchini)

• Condiments: Ginger Garlic Paste, Soy Sauce, Vinegar, Mint Chutney, Ketchup

• Basic Ingredients for Curry Paste: Onion, Tomato, Fresh Coriander, Ginger Garlic Paste

• Home Appliances: Mixer / Juicer, Rice Cooker, Sandwich Maker, Oven Grill, Refridgerator

• Bakery: Fresh Bread for Sandwiches

• Rice & Pulses: Basmati or Kolam Rice, Misc Variety of Lentils, Beans & Peas

• Fresh Vegetables: Onion, Tomato, Potato, Spinach, Carrots, Mushrooms, Red / Green Chilli

• Misc Herbs: Fresh Coriander (Cilantro), Basil, Parsley, Thyme, Oregano

• Dairy: Milk, Fresh Cream, Butter, Pure Ghee, Cheese

• Fresh Meat: Chicken, Seafood (Fish, Prawns), Lamb

• Raw Pasta, Noodles, Vermicelli

• Misc Grocery: Cooking Oil, Sugar (for dessert dishes), Flour